Guatemala SHB, fresh roasted coffee.
Guatemalan coffees are known for their subtle sweet, floral and yet fruity fragrances. SHB EP coffee is an elegant cup whose flavours are very mild with a rather lingering aftertaste, the appeal of this cup is its delicate, clean personality and light body that has a creamy texture.
The SHB stands for "Strictly Hard Bean", a designation reserved for coffees grown at an altitude of at least 3,900 feet above sea level. The higher elevation forces the coffee tree to work harder to produce fruit. The result is a more developed flavour and greater aromatic complexity.
This is the classic, refined, clean, Central American cup whose flavours you can savour.