I only popped in for a coffee. 2
I only popped in for a coffee
Is usually cultivated between 600m and 2000m altitude, in temperate and tropical climates, known as the coffee belt between the Tropics of Cancer and Capricorn, it is a rich and aromatic coffee with subtle fruity notes.
A hardier more resistant plant that grows at lower altitudes again between the Tropics of Cancer and Capricorn, it has a more earthy flavour. As well as a standalone coffee its sometimes used with Arabica in blends to add that extra crème.